Canadian farmers produced more flax than initially anticipated this year, says a trader of the crop. Statistics Canada ...

These meatless meatballs are easy, freezer-friendly, and 100% vegan. Baked to tender perfection, they're fantastic with pasta ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based game – and it might just convert a few meat-lovers along the way. Eggplant ...

We’ve all heard about Ozempic, the “miracle” weight-loss jab that has transformed the figures of A-listers including Winfrey ...

Eggs aren't all the same but it can be hard to know which ones are better. Jess Thomson asked the experts to weigh in ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

Incorporate berries for added flavor and extra heart protection through their antioxidants. This nutritious meal supports ...

1 Preheat the oven to 180C/160C fan/gas 4. Put the nuts and herbs on a nonstick baking tray. Season to taste. 2 Cook for 8-10 ...

Celery seed (Apium graveolens), native to the Mediterranean region, is used in food and sold as a dietary supplement. Practitioners of Ayurveda and other traditional medicines have used it to treat ...