The company, Bobba, sells a bottled version of boba tea, or bubble tea, which is typically made of cold tea and chewy tapioca pearls. It originated in Taiwan during the 1980s before it became popular ...
“It’s too milky! I can’t taste the tea flavour enough.” I often hear this sentiment from my family and friends when we get our weekly bubble tea fix, and I wholeheartedly agree. Now, feel free to ...
For the classic bubble tea, put the milk into a small saucepan over a medium heat and bring just to a simmer. As soon as the milk begins to bubble, take it off the heat, add the tea bags and set ...
Kohli added that sourcing vendors to adapt to the requirements of bubble tea, such as straw size and packaging, posed a major challenge. “Additionally, aligning production processes with those ...
As a nineties kid who grew up drinking bubble tea, I long ago wrote the drink off as a cheap indulgence, whose satisfying sugar rush quickly metabolizes into lingering regret. That changed last ...
As much a textural marvel as a refreshing drink, bubble tea is one of Taiwan’s most renowned cultural exports. The eponymous ‘bubbles’ aren’t the result of carbonation, but a pile of chewy ...