Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Cajun cooking brings all that and more to the table. With rich seasonings, hearty ingredients, and a little kick in every bite, these recipes will transport your taste buds straight to Louisiana!

Food and culture are tightly knit in Cajun Country, or Acadiana, as the Southern Louisiana region is formally known, and the ...

The new French Quarter restaurant from the team behind LUFU NOLA reflects their love of Cajun food and Louisiana seafood.

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin ...