New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp ...

Cake is an extremely delicious dessert, but oftentimes you're left with leftovers. Don't throw them away, instead repurpose ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

"This place has the most incredible authentic Cajun seafood, steaks and bread pudding,” she said. "The service and ambience is like feeling the heartbeat of Cajun country. A true and genuine ...

herbs and seasonings called boudin (boo-dan), one of Louisiana’s most beloved dishes. Served atop a bowl of heirloom cream peas, the stuffed collard is a deeply flavorful tribute to Cajun cuisine.

In her first book, she shared the Cajun way of life and expressed the importance of the seafood industry, which is essential to her work at the restaurant. In Bayou, Martin conveys “the subtle ...

Louisiana may be known for culinary exports like gumbo, jambalaya, and beignets, but Cajun custard pie deserves space on that list. Made with a sweet dough and creamy vanilla custard, the tarte à la ...