Mong Kok in Kowloon boasts a host of great restaurants, many priced reasonably. We explore this buzzy area with a list of our ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

From left, clockwise: Jennifer Huang’s 1,000 layer cake, steamed pandan-coconut layer cake and pineapple tartlets. Photo by Elena Kadvany. 1,000 Layer Bakery’s namesake dessert is an architectural ...

Phuong eventually began putting her spin on Xuyen’s recipe. She even began creating new dishes, like grilled cassava cakes, steamed banana cakes with coconut milk, and sponge cakes with coconut milk.

Agatha, is finding favor with modern pastry chefs. Sarah Hardy of the London cake studio Hebe Konditori’s breast-shaped pastries are partly inspired by minne di Sant’Agata, a traditional ...

These are often washed down by fruit shakes, so if you’re not sure what to order, just copy a local. Nang Loeng is especially known for its desserts; don’t miss the Thai crepes, pandan leaf cakes, ...

Shaped like a half moon, songpyeon is a quintessential rice cake in Korean holidays and traditional culture. Variations of songpyeon include pumpkin songpyeon with steamed chestnuts or roasted sesame ...

New favorites include the wok-fried lobster, Bi Feng Tang style, a delectable dish cooked in a crunchy layer of garlic and breadcrumbs with chilies and bell peppers, and the braised lobster noodles in ...