Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.

Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.

Melbourne’s best oyster bars, everybody: With up to 10 oysters on the menu at peak season, Maison Bâtard’s shucking game is next level. Those keen on their seafood can pick from the oyster bar, seeing ...

A new analysis led by researchers at the Johns Hopkins Bloomberg School of Public Health found that more than half of calories consumed at home by adults in the U.S. come from ultraprocessed foods.

Also called calf fries, cowboy caviar, and prairie oysters, you won't find these oysters at your local grocery store next to savory canned oysters ... an extra source of calories.

Delicious when naked, even better when they're dressed. Topped oysters make top oysters. These sea-salty bivalves make good friends with fresh and zingy dressings, smoky bacon, and gentle heat from ...

Experts said the practice doesn't otherwise impact canned beans' nutritional value. Canned beans are a pantry staple across the U.S., and it’s easy to see why—they’re an affordable ...

The Canadian Food Inspection Agency says dermo doesn't pose any risk to humans, but can cause increased mortality rates in oysters. (Rod Beresford/Cape Breton University) A disease that can kill ...

Well, shellfish – specifically, bivalves such as clams, oysters, mussels and scallops ... don’t eat it.” Canned shellfish are fine if you need something shelf stable, Dr Rountos said.