There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.

For tickets, visit blupointseafoodco.com. Oyster bar Dinner Desserts Celebrate the New Year in Waynesboro at Bottles' New ...

Les Mouettes d’Arvor Mackerel in Mustard and Crème Fraiche, canned on the coast of Brittany ... Ekone Habanero Smoked Oysters had a delicious smoky flavor and a fruity punch of habanero ...

If you love oysters but hate the painstaking process of shucking them, look no further than canned oysters packed in olive oil. “Oysters packed in olive oil are another processed health ...

The California Department of Health and the Los Angeles Public Health Department are warning consumers not to eat raw oysters and clams harvested from certain areas in British Columbia ...

Oyster farmers on the New South Wales south coast believe this could be the biggest and busiest Christmas in nearly a decade. They are in the thick of harvesting oysters from their estuaries and ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

Prominent pitmasters like Rodney Scott, John Lewis and Hector Garate are demonstrating their ability to serve some of the country’s top smoked meat ... s love of oysters isn’t by accident ...

Since we launched the Strategist, Amy Sedaris has always been one of our North Stars in terms of someone who embodies the obsessiveness, sense of humor, and exquisite taste that we’re always ...