Cantonese ground beef and egg, often referred to as "Minced Beef with Egg," is a comfort food in Cantonese cuisine. The ...

Ana Paula Larrea Supported by By Wei Tchou Cantonese food for many American diners has long been associated with easy, comforting flavors: sesame chicken piled in a ring of steamed broccoli ...

After nearly 40 years in Sawmill Road's strip mall, Sunflower Chinese Restaurant has closed for good. The staple ...

Meaning: “Fung” in Cantonese has multiple meanings: it refers to “wind” and its conceptual meaning includes “style”. “Fung mei” refers to a local, traditional flavour of a food’s ...

The Hong Kong Mainichi blog explains Hong Kong food experiences for Japanese readers ... when the waiter was actually saying the dish’s Cantonese name, pronounced “shook mai yook lup”.

Many of the ingredients he relies on today to create Cantonese dishes, which focus on bringing out the natural flavors of the food, are the same ones he used nearly 40 years ago. But now ...

A food event themed on Cantonese cuisine and the 15th National Games was held at the Guangzhou Hotel in Beijing on December 18. A total of 15 creative Cantonese dishes, produced by time-honored ...