1 tablespoon olive oil, 1 large shallots, 3 cloves garlic Add the chicken broth, lemon juice, and capers and bring to a boil for 2 to 3 minutes. Place the browned chicken slices in the cast iron ...
Mynhardt Joubert’s roasted lamb loin chops with green asparagus tomato and caper sauce. l SUPPLIED Rub the lamb chops with olive oil, crushed coriander, and salt and pepper. Let the meat rest for at ...