In Italian recipes, the savory green caper tops many dishes, from stewed beef to fresh pasta. The trick? Think of capers as a flavoring, like salt or spice. Once you've gotten a taste, you'll want to ...
Not only do they add a burst of taste, but they also offer a visual and textural contrast ... Their saltiness complements cheese beautifully and can cut through the richness of meats like pepperoni or ...