It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal ...
Now, I love to reimagine coffee cake as a cookie. Specifically, a soft brown sugar and cinnamon-swirled cookie topped with a crunchy streusel and vanilla icing. It'll leave you wondering why ...
The rum-soaked raisins reminded me of caramel, infusing some ... is Garten's chocolate cake with mocha frosting. Garten has many chocolate cakes in her recipe repertoire, but she says this ...
Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.
last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake and fluffy mascarpone frosting ... changed the recipe to cut ...
How long should I let my cake cool before frosting it? Blanche Vaughan became the food editor of House & Garden in 2016, where she writes recipes, commissions other chefs and contributes a monthly ...