Serve with the salted caramel sauce. To make the salted caramel sauce, bring the milk to a gentle simmer, then whisk in the Caramel Treat until dissolved. Remove from the heat and add salt to taste.
The pudding is made by pouring a caramel sauce into a baking dish and then topping it with a mixture of dumpling dough. As it bakes, the caramel sauce infuses into the dumplings, creating a sweet and ...
Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.
Stir the salt into the caramel sauce. Butter the ramekins and spoon a generous ... Brush or drizzle the exposed edges of the bread with the melted butter, then sprinkle the buttered edges with the ...