Turn up the oven to 200C/180C Fan/Gas 6. Pour off the chicken juices from the roasting tin and mix with barbecue sauce. Baste the chicken with this mixture and return to the oven for 10 minutes ...
To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...
Chili's restaurant used to have a salad called a Caribbean Grilled Chicken Salad, which was delicious. For all of us who wish we could still order it, here is a recipe to help re-create that salad at ...
Anything with sesame is his all-time favorite food this week. BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for ...