skirt or flap steak, of an onion, cut into 1/4-inch strips, minced garlic (or 1 teaspoon garlic powder, not garlic salt), lime or lemon juice, +1/4 teaspoons kosher salt, sugar, black pepper, cumin, ...
The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
The place bustles with both locals and visitors, all eager to indulge in the renowned culinary masterpiece that is the carne asada burrito. The secret to these burritos is the marinated steak, which ...
Juicy, glistening al pastor (seasoned and marinated pork), resting on a vertical rotisserie called a trompo, waits to be sliced and served in quesadillas, tacos or burritos. The meat is savory and ...
PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...