Carne asada is known as a flavorful meaty dish originating in South America, but there are a couple of ingredients in the ...

These sopes de asada are absolutely amazing! The combination of the tender and seasoned carne asada with the perfectly cooked masa base is a match made in heaven! The toppings add a burst of ...

“But we wanted it to be a little more versatile than, say, a taco seasoning blend.” Last weekend, I had a friend over for an impromptu carne ... of L.A. Asada. This Barbara Hansen recipe ...

Of course L.A. Asada Backyard Grill Seasoning, a spice blend collaboration between L.A. Times Food and Burlap & Barrel, is fantastic as a rub for any meat you might want to grill: steaks ...

cripsy potatoes loaded with tender cubes of carne asada with just the right amount of char. Queso, onion, cilantro, guacamole, crema and seriously spicy salsa join the mix for a flavor-packed ...

The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...

Beyond the influence of Mexico City, Tijuana’s taco culture of carne asada, adobada (the regional ... Similar to the French technique of seasoning and marinating meats for an extended period ...

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...