and add-ins like dried fruits or nuts in your recipe. Another benefit of using zucchini in your carrot cake is that it won't stale as fast. The extra vegetables will pack in a ton of moisture ...

Typically when you make cookies, you'd beat the butter with sugar, but since the cake mix already has a lot of sugar in it, you don't want to add more here. Add the carrot cake mix to the butter ...

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

They often buy the large carrot cake, but on this occasion, they decided to mix things up and try the cupcakes ... and blended into the batter to add flavor without changing the texture too ...

Recipes for carrot cake ... add the beaten eggs. Fold in the flour, a little bit at a time, mixing it as you go. Add the orange juice and zest, grated carrots and sultanas - gently mix all the ...

Grease and line the base of a 20cm/8in springform cake ... mix thoroughly. Make a well in the centre. In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot. Add ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Mastering the art of carrot cake ... your cake tin - either a standard loaf size or a square traybake - with butter or lining it with greaseproof paper. In a large bowl, mix all ingredients ...

Loh bok goh, often called radish (or turnip) cake or pudding ... If you like, add a few conpoy (dried scallops) to the other mix-ins/topping. Soak the scallops with the mushrooms and shrimp ...