Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar, cover ...
Cut up a carrot or half a cucumber and eat them with two tablespoons of shop-bought or homemade ... stick to a 30g serving unless you’re eating cottage cheese which is lower in fat and calories. For ...