Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. Add the sugar, cover ...
While carrots are the main ingredient of this dish, the type of sugar used in your glaze is just as important. The most common sugar to use when glazing baby carrots is brown sugar, but you have ...
Responding to consumer demand for lower sugar alternatives, SAMBAZON reformulated its popular juice using natural sweeteners like Agave Inulin to maintain its signature taste while significantly ...