Kamado grills, like the Big Green Egg, allow you to cook over a wood fire and give a unique and unmatched taste to your meals. It does take a little time to learn and can be a bit more expensive ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...