Now, I know cheesecake can seem intimidating to make. But this no-bake version is practically foolproof. The simple combination of cream cheese with sweetened condensed milk creates a rich filling ...

lemon juice and a can of condensed milk. Add raspberries to a graham cracker crust (premade is fine), top with the cheesecake filling and bake. That's it, easy peasy. You've made a cheesecake pie ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake ... Step two put 14-oz of condensed milk and one pound of pumpkin purée then ...