"If you make this in an old French gratin dish, it looks wonderful and can go from the oven to the table with style." I started making Garten's potato-fennel gratin when I had almost zero cooking ...
The rice is then cooked with water or broth, allowing it to absorb the spices and flavours. Video Credit: Hebbar's Kitchen These one-pot meals are often finished with a garnish of fresh herbs, fried ...
Or make it a vegetarian main dish by mixing it with brown rice and black beans ... Serve these roasted vegetables as a side dish to your favorite main. These cheesy French onion cabbage wedges ...