Blue by Alain Ducasse has gained a reputation for one of the best restaurants on the “other” side of the river over the last five years, garnering Michelin stars and Top Tables plaudits—and with that ...
The chef told me to explain how the recipes developed historically ... In 2003, you started working with three-star chef Alain Ducasse. Could you explain what you were expected to do there?
Orders can be placed in person at Blue by Alain Ducasse at ICONSIAM, by phone at + 66(0)6-5731-2346, via LINE ID: BlueByAlainDucasse, or by email at [email protected].