The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle ...
Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. And while apples aren't the fruit I'd normally pick to add to my desserts ...