This Valentine’s Day Cinnamon Candy Nougat is a four ingredient, no-bake, classic marshmallow and white chocolate-based confection that has a sweet, chewy texture. Perfect for Valentine’s Day ...
ounes (1 stick) unsalted butter) at room temperature, granulated sugar, vanila extra ct, salt, all purpose flour, ground cinnamon', For Cinnamon Sugar coating, large egg beaten with 1 tablespoon water ...
Reduce the heat to medium and cook, stirring, for 20–25 minutes or until the temperature reaches 122°C (251°F) on a sugar (candy) thermometer. Working quickly, pour the caramel into the tin and ...