Rice is a wonderfully versatile grain. Not only is it used in savoury and sweet dishes, it's also made into alcoholic and non-alcoholic drinks (including rice wine and ), noodles, flour and chewy ...
Chicken noodle may be many Americans' favorite soup for a sick day, but my dad thinks avgolemono soup is far superior (and I definitely agree). And while it'll never be as easy as just opening a ...
Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites, whisking to incorporate. Serve immediately with freshly ground black pepper.
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You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.