Rosh Hashanah isn't necessarily a time for culinary innovation—your family has probably been eating the same things for years ...

Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

5. Remove rosemary and garlic from sauté pan. Deglaze sauté pan with shallots and white wine. Then add chicken stock and ...

Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with ...

Line chicken breasts in pan. Mix rest of ingredients together ... Serve hot, garnished with fresh parsley if desired. 1 package (6 ounces) chicken stuffing mix 2 cups cubed, cooked chicken 1 cup ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

This Easy Chicken Stove Top Casserole Recipe is a long-time family favorite and the ultimate comfort food! This is the ...

Take the bowl that’s been holding the chicken and drain it. Put the chicken in the microwaved dish in one layer, covering it ...

Food Stylist: Simon Andrews. Not a week goes by that I don’t get chicken breast emails. Readers write to remind me that while recipe developers like myself may like thighs and legs because they ...

Nigerian obe ata, aka stew, can be used as the foundation for building various dishes beyond Nigeria's borders. Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted ...