This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...
To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.
About Quick Chicken Curry Recipe | Indian Chicken Curry Recipe : A super delicious Indian chicken curry made with a blend of spices and in a jiffy! Juggling with an unexpectedly sudden dinner party?
In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere ...
Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...