Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer! Packed with tender noodles, juicy canned chicken, a creamy cheese ...

Craving comfort food that’s both quick and delicious? This Easy Chicken Noodle Casserole with egg noodles is your answer!

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.

Add the chicken stock and soy sauce to the pan. Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil ...

You can change our recipe easily, adding carrots, substituting chopped onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3 ...