Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Our experiences with Olive Garden have been as part of a special occasion, for a more affordable option. Here are the dishes we could've done without.

Rhythm in Motion Studio presents "Friends of the Rat Pack," 4:30 p.m., Club 86, 86 Avenue E, Geneva. Featuring the music of ...

Due’ Cucina, a Seattle-based Italian pasta house, has opened in Dallas’ Lakewood Shopping Center. The company has four other ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

In the video above, Chef Rito shows us how to make her favorite version of chicken parm. Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

The Duke of Brunswick on Gilbert Street in the city centre said it felt compelled to be transparent about how much the business actually profits from the meal after finding itself on the receiving ...

HOUSTON - We have another gameday dish for you on this week's episode of Allison's Cooking Diary. We are making Chicken Parmesan Meatball Sliders. These sliders are the perfect dish to switch up your ...