They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...
Mark Adam, a Filipino-born actor, and singer who became well-known in Malaysia after joining the entertainment scene in the 2000s, has recently added a new venture to his resume: the food business.
I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...