To make about four servings, you’ll need: 6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons ...

Sometimes simple ingredients can be the most magical.

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

“This is a great recipe for when tomato season rolls ... on the vine at the grocery store. How do I cook bone-in, skin-on chicken thighs? Pair this saucy, lemony chicken dish with a spicy ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up ... This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Celebrity chef Jamie Oliver is known for creating simple but delicious recipes that don’t have to cost a fortune.

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...