Chicken thighs don’t get nearly as much attention as breasts, but it’s high time for that to change. The darker meat found in ...

To make about four servings, you’ll need: 6 medium bone-in, skin-on chicken thighs (about 1 1/2 pounds) 1 1/2 teaspoons ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

The cost-effective take on a family favourite not only saves money on ingredients, the easy cooking method also helps to cut ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...