Steakhouses and American cuisine can be found all over the Vail Valley but there is something special about Chef Richard Sandoval’s Stoke & Rye that will entice foodies — both local and visiting — ...

Get details on the Fall is for Foodies promotion; tickets for the downtown Melbourne Food & Wine Festival; and a chill new ...

chicken in lemon , fish in tomato sauce as well as beef with dried fruits (NIS 56-94). Rosh Hashanah of Reviva and Celia ...

Few foods are more versatile and adored than chicken. Our wine columnist made it her mission to find the bottles that best ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...

Marinated in lemon juice and fresh herbs, this chicken is tender and flavorful. Grilling enhances its taste ... This pasta dish is made with tomatoes, olives, capers, and garlic for bold flavors. It’s ...

SkyCity newcomer Metita will be celebrating a year within the precinct with a $50 two-course dinner showcasing the best of ...

When you think of "piccata" it is usually accompanied by "chicken" or "veal." That butter, capers, and lemon flavor is a favorite. If you like that flavor, try using it in salads, pasta, and of course ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...