Our Slow Cooker Chicken and Noodles recipe is the ultimate comfort food, combining tender egg noodles and juicy chicken cooked to perfection in a creamy sauce. With simple ingredients and just 10 ...
Remove the chicken and replace the lid. Once the chicken is cool enough to handle, discard the bones and shred the meat before returning it to the slow cooker. Around 5–10 minutes before you ...
Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...
One of the easiest ways to make your favourite instant noodles tastier is by adding any left-over spicy gravy in it, especially if it is butter chicken. Boil tomatoes, onion, garlic, cardamom, black ...
I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.
Place 3 cups chicken stock and 1 Tbsp grated ginger into ... Add the juice of 1 lemon and break 1 handful of dry egg noodles into the soup. When the noodles are done add 1 sliced spring onion ...