Toss everything together until well coated in the creamy sauce. Serve hot, garnished with fresh parsley if desired. 1 package (6 ounces) chicken stuffing mix 2 cups cubed, cooked chicken 1 cup frozen ...
Chicken and leek pie has been a favourite comfort food for a long time. Colin’s got his own take on this classic dish, incorporating a few tweaks to give it a modern twist. Now he’s not content to ...
This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and tender onions cooked in a savory dashi sauce. Craig has both a culinary education and professional ...