The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Salty, nutty peanut butter slathered between bread is an iconic sandwich, but this one creamy, sharp, and tangy ingredient ...

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm. Skin the ...

Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.

The Times has named a chicken recipe by James Carn, owner and head chef of Lark in Bury St Edmunds, as one of the best in the ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...

My buffalo chicken wrap is a game-changer for quick lunches or game day snacking. I always whip this up when I have leftover chicken, and the spicy, tangy flavors wrapped up in a soft tortilla ... I ...