You can buy lamb tongues at shops selling ... the oil can be used to stir-fry vegetables. This recipe was inspired by a dish I ate at The Chairman, a Chinese restaurant in Hong Kong that is ...

2. Marinate the lamb with papaya paste for 30 minutes. 3. Remove the papaya and coat the lamb with the masala. Leave for 3-4 hours. 4. Fry in hot oil until tender. 5. Add the remaining masala and cook ...

offers some of the most delectable lamb dishes in Chinese cuisine. This easy lamb pilaf recipe, inspired by the traditional ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

This recipe for Chinese Dan Dan Noodles features wheat noodles with a savory topping of ground pork, tossed in a thick sesame ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...