ZAO Bakery + Café, the Twin Cities' newest spot for scratch-made buns, congee and other Chinese breakfast favorites, made a ...

Clear brown on the exterior with a greenish yolk, Chinese Century eggs -- duck eggs that have been preserved in an alkaline clay -- can be an acquired taste. 😬 Growing up, my family ate them served ...

Another important traditional food for Minor Cold is Laba porridge. It is made from more than 20 kinds of nuts, cereals and ...

The family behind the bakery also owns Basil Cafe next door and 88 Oriental Foods a few blocks down University.

Make creamy congee topped with crispy beef, scallions, ginger, and eggs for a flavorful and hearty dish.

As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...

With the influx of Chinese immigrants to the United States over the past 50 years, the US culinary industry and wholesale ...

A Shenzhen restaurant has gone viral online after launching a 199-yuan-a-head buffet featuring more than 200 durian dishes.

The benefits of porridge, plus the healthiest types and toppings (and the ones to avoid) When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats.

Porridge has long been seen as the perfect way to start your day: most commonly made with oats and milk or water, the breakfast staple is known as hearty, cheap and nutritious. But there is a ...

(Getty Images) Congee, a traditional Chinese rice porridge known for its healing properties, is gentle on the stomach and easy to digest. Similar to miso soup, it’s often topped with green ...