Every month, Canadian content creator Margaux Verdier shares her love of dairy-free, mostly-plant-based dishes. On the menu this month? A cozy Tomato, Ginger and Tofu Soup. When the weather starts to ...
It’s also still sometimes used to make plant-based meat and can form the basis of mock duck or goose, which is often served in Chinese restaurants as an alternative to the real thing. If you’re ...