However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

If you’re looking to add more complexity and texture to your scrambled eggs, this breakfast recipe is the answer. In this ...

The little green garnish you see on baked potatoes and in savory biscuits may look like green onions, but they’re actually ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Flowering chives are beautiful, but what does that mean for their use in the kitchen? Many people wonder whether flowering ...

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Beloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but ...

During the Jin Dynasty, they preferred to eat pungent food; however, pungent food at that time referred to food made with ginger, mustard, chives, or onions. As recently as 200 years ago ...

Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and sprinkle with plenty of chives.

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.