Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Silicone is a highly aesthetic and versatile material. But when it comes to bundt pans, you may want to reconsider going ...

There's no sweeter finale to a festive feast than a decadent chocolate cake - and with the Christmas season in full swing - many are reaching for their favourite treats. Skip the expensive ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.

As someone with years of experience working in cookware stores and as a passionate home baker, I’ve learned the ins and outs ...

There's nothing quite like a rich, gooey chocolate cake to warm you up during the winter months or as a treat for the festive season. British culinary icon Mary Berry has revealed her "very best ...

Use a serrated knife to cut the cake horizontally into 3 layers. Place 1 layer, cut-side up, on a serving platter. Spread with half the vanilla cream and top with another cake layer. Spread with ...