The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...
Once half-melted, turn the heat off and leave the bowl on top of the saucepan. Meanwhile, place the extra 80g | 100g Manjari chocolate in ... hours because it is very mousse-y and this a hot ...