The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...

Quick, easy, delicious. The post Your Guests Will Love This Chocolate Mousse With Raspberries Recipe first appeared on Spoon ...

Melt 200g of dark chocolate in a microwave or over a double boiler.

Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate ...

However, a little more effort is needed than just blending chocolate with water to make this mousse. For one, the water must be hot enough to melt the chocolate as the mixture blends. Before ...

The texture of this creamy chocolate mousse just doesn’t beat its flavor!

As the autumn chill sets in, Starbucks Japan reintroduces the fan-favorite Chocolate Mousse Latte, available from 30 ...

The event will be huge, spanning four floors, and will take guests on a journey from cocoa beans to chocolate cocktails.

Allow it to melt slowly but make sure the chocolate doesn't get too hot (you don't want it ... And there you have it! A five-ingredient chocolate mousse that you can prepare the day before and tuck ...

make the chocolate mousse. Place both the creams into a cold bowl and whisk together until soft peaks form. Refrigerate until required. Place the chocolate, water and vanilla in a large heatproof bowl ...