The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...

Egg is a versatile ingredient, it can be baked, cooked or whisked into an omelette. From toast to curries, they fit into every meal. Eggs have also made a name in the desserts, so here are a few desse ...

Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate ...

Stir in the butter, brandy, and egg yolks one ... shavings of milk or white chocolate, but this totally optional. And there you have it! A five-ingredient chocolate mousse that you can prepare ...

Add the ground almonds and chocolate crumbs and fold to combine. You’ll find that large bowl coming into play now. Whip the egg whites with ... because it is very mousse-y and this a hot knife ...

Preheat oven to 170°C (340°F). Line the base and sides of a 24cm (9½ inch) round springform cake tin with non-stick baking paper+. Place the chocolate and butter in a saucepan over low heat and stir ...

Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...