Egg is a versatile ingredient, it can be baked, cooked or whisked into an omelette. From toast to curries, they fit into every meal. Eggs have also made a name in the desserts, so here are a few desse ...
The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...