Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

Discover a simple peach curry chutney recipe that pairs beautifully with pork. Easy to make and full of flavour, it's a ...

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Are you preparing for Makar Sankranti? This year, add a few Maharashtrian savouries to the festive spread and leave your guests impressed with your culinary skills.

Saucy by KFC opened in Orlando, Florida, on December 23 and it’s said to be ‘unlike anything else’ on the market, with fans ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

Mangoes are high in vitamins A and C, biotin (Vitamin B7) and potassium, a mineral. They are also a source of vitamins B1 and B6 and have no fat, sodium or cholesterol. Here’s a great recipe to mango ...

This healthy moong dal snack is perfect for winter evenings. Whip it up in just 10 minutes and serve it with radish salad and ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Dosa is a beloved staple in many Indian households, especially in South India, and it’s easy to see why! Light, delicious, ...

Celebrate National Bloody Mary Day with 7 cocktails from a basic Bloody Mary recipe to simple variations and creative twists ...