These Cinnamon Streusel Pumpkin Muffins are the ultimate Fall treat! A moist, flavorful pumpkin muffin topped with a buttery cinnamon topping that can't be beat! A great breakfast or anytime treat ...

Preheat oven to 375 degrees. Place 12 paper liners in a standard-size muffin pan. For the muffins, in a large bowl, add flour, brown sugar, sugar, baking powder, and cinnamon and whisk to combine. Add ...

Grease muffin cups or line them with paper liners. This prevents sticking and makes for easy removal after baking. Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This ...

They didn't bring the muffin back the following year ... As a busy mom, I took a little help and used a canned cream cheese frosting, but feel free to use homemade if you have the extra time!

Divide batter evenly among muffin wells and bake until a knife inserted into a cupcake comes out clean, approximately 25 minutes. Let cool in pan 5 minutes, then move to a cooling rack to cool ...

For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to deposit even dollops of frosting on cupcakes. On the savo ...

“Adding apple butter, which is thicker and richer than applesauce, ramps the flavor and contributes to a perfect gooey filling,” Ziskin says. A simple streusel topping of butter, brown ...