Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd ... owe more to international hotel cookery than classic French cuisine. In The French Menu Cookbook ...

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.

Because for the many things Paris is renowned, perhaps one of the most widely lauded is its exceptional cuisine. After all, ...

Whether you are preparing a humble weekday tater tot-topped casserole to feed your family or an elegant French beef bourguignon for a dinner party, it will always have a hearty and comforting quality.

“A visual is the easiest way to explain,” says Stanwell, though he describes a classic French twist (or roll) style as a “U-turn, with the pin added for tension and the best hold.

Volusia has already welcomed 57 new eateries this year. We've got the full list of restaurants, cafés and more that've opened ...