You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely. Just ensure your stars can be fixed to the edges of the pie case, or they may shrink ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

It's pretty easy to sing the praises of pie. The baked dish can be filled with a nearly endless variety of ingredients, be ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this ...

The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because ... re obviously fans of classic Thanksgiving ...

The pinnacle of classic American desserts, apple pie is a must-have on our Thanksgiving menus. Since this staple pie is a ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

This classic fish pie recipe is a little different, using frozen ingredients to bulk out the filling and keep costs to a minimum. It also makes it a reliable recipe that you can make at the last ...

Every barbecue needs the cool and creamy crunch of this classic coleslaw. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...