In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

The ‘Cheese King of Gstaad’ shares his secrets to the perfect Swiss fondue Gstaad might be best known for its mountains and movie stars but the region's 'Cheese King' René Ryser is keen to ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

It's also one of the classic fondue cheeses, along with Gruyère ... Read more: 14 Never-Ending Food Debates What we know in ...

No specialty cheese shop in your town? No problem. Here's the best stuff you'll find at almost any supermarket.

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

This Swiss cheese is hard, so it may take grating ... gruyere is a must for French onion soup as well as cheese fondue and the classic croque monsieur. When it melts, it's creamy, bringing out ...